Ranchy Pepperoni Pizza Dippers Recipe

No Photo

Have you made this?

 Share your own photo!

Ranchy Pepperoni Pizza Dippers

Jennifer Fisher

By
@frogifer

This is an easy recipe for the big game or a snack for the kids. You'll score big, it's always a winner!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min

Ingredients

1/2
17 oz box of frozen puff pastry (1 sheet) thawed
48
thin slices of pepperoni
8
mozzarella string cheese sticks (each cut into 3 pieces)
2 Tbsp
milk
3/4 c
crushed ranch-flavored potato chips
1 c
store bought marinara sauce (for dipping)

Step-By-Step

1Heat oven to 375 degrees F. Spray baking sheet lightly with cooking spray. Cut thawed puff pastry into 24 equal-sized rectangle pieces (eg 6 rows across, 4 rows up).
2Take one chunk of cheese and wrap with 2 slices of pepperoni. Top each rectangle of puff pastry with a pepperoni wrapped cheese; repeat until remaining ingredients are used. Press edges of puff pastry around filling to seal. With a pastry brush, lightly coat rolls with milk and then roll in crushed ranch-flavored potato chips. Place seam side down on large baking sheet.
3Bake approximately 15 - 20 minutes or until golden brown.
4Serve with warmed marinara sauce for dipping

About this Recipe

Course/Dish: Other Appetizers