Quick And Easy Bread And Butter Pickles Recipe

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Quick and Easy Bread and Butter Pickles

Pamela Begley

By
@PBegley

I have made these for years. Hope you enjoy!


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Comments:

Prep:

4 Hr

Method:

Canning/Preserving

Ingredients

1 jar(s)
46 ounce jar kosher dill pickles
2 1/2 c
sugar
1/2 c
cider vinegar
1 tsp
pickling spices

Directions Step-By-Step

1
Drain and wash pickles.
2
Cut in 3/4 inch or thinner slices. Rinse several times.
3
Mix sugar, vinegar and spices in a 9x13 glass baking dish. Stir mixture until sugar is wet.
4
Add pickles and stir, let sit. Stir Mixture every 20 minutes.
5
When liquid is clear and all sugar is disolved, pack pickles back in original jar(s). Store in refrigerator.
6
When it's time to make pickles again, use same juice but add approximately 1 cup sugar and let pickles marinate 3-4 hours then put in to jars.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Other Tag: Quick & Easy