Quick and Easy Bread and Butter Pickles
46 ounce jar kosher dill pickles
2Cut in 3/4 inch or thinner slices. Rinse several times.
3Mix sugar, vinegar and spices in a 9x13 glass baking dish. Stir mixture until sugar is wet.
4Add pickles and stir, let sit. Stir Mixture every 20 minutes.
5When liquid is clear and all sugar is disolved, pack pickles back in original jar(s). Store in refrigerator.
6When it's time to make pickles again, use same juice but add approximately 1 cup sugar and let pickles marinate 3-4 hours then put in to jars.