Pumpernickel Spinach Dip Recipe

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Pumpernickel Spinach Dip

Linda Johnston

By
@LJohnston

I found this recipe about 7 years ago. The first time I made it, I was instantly hooked. I will no longer by prepared spinach dip. For the most part I don't put it into the bread bowl. I usually serve it with some form of chip or cracker.


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Rating:

Comments:

Serves:

24

Prep:

5 Min

Ingredients

1
(.4ounce) packet dry vegetable soup mix
1
(16ounce) container sour cream
1
(10ounce) package frozen chopped spinach, thawed and drained
1
(1pound) loaf round pumpernickel

Directions Step-By-Step

1
In a medium bowl, blend dry vegetable soup mix, sour cream and spinach. Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread. Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.

About this Recipe

Course/Dish: Other Appetizers