Potato Skin Poppers..... Recipe

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Potato Skin Poppers.....

Cheryl Pridy

By
@CPridy

Great for Parties.......


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Comments:

Serves:

10-12

Prep:

15 Min

Cook:

15 Min

Ingredients

3 c
frozen, diced potatoes (or hash browns)
2 c
cheddar cheese,shredded
1
container (16 oz.) sour cream, divided
3/4 c
cooked bacon pieces
1/3 c
green onions,chopped
salt and pepper to taste
14
flour tortillas
2 Tbsp
butter, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees. Cook potatoes according to direction. Stir together cooked potatoes,cheese,1 cup sour cream,bacon,onions,salt and pepper. Warm tortillas, then spoon mixture in the center of each and roll burrito-style. Brush with butter and place seam side down on a baking sheet for 12-15 minutes, or until golden brown. Cool for 5 minutes, cut diagonally into halves and server with remaining sour cream

About this Recipe

Course/Dish: Other Appetizers