Pickle Dealies

Joyce Lowery

By
@jlowery55

I first had these at a party at Marie Kennedy's house. I started making them and


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Rating:

Comments:

Serves:

10

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

8 oz
cream cheese, softened
8
dill pickles, drained
1/4 c
jalapeno pepper juice
1/2 tsp
garlic salt
8 slice
bryan ham slices

Directions Step-By-Step

1
Drain pickles on a paper towel. Wash ham slices and place on paper towels to dry.
2
Beat cream cheese until fluffy with electric mixer. Add the jalapeno juice and garlic salt. Combine well.
3
Spread one tablespoon cream cheese mixture on ham slice.
4
Place a dill pickle on one end of the cream cheese side of ham. Roll up. Repeat until all dill pickles and ham slices are used.
5
Chill in an airtight container in the refrigerator overnight. When ready to serve, slice in 1/2-inch slices with electric knife.
6
If you have any of the cream cheese mixture left, it is good served with Frito scoops.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Cajun/Creole