PETITE QUICHES

FANNIE MCCOY

By
@ZAYDEN2

A PARTY PLEASER


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Rating:

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Prep:

25 Min

Cook:

20 Min

Ingredients

3
3 oz. packages of cream cheese
3 stick
butter
3 c
flour
1 lb
bacon
1 lb
swiss cheese
1 c
finely chopped green onions
6
eggs
2 Tbsp
dijon mustard
3 1/2 c
half and half
2 tsp
salt
2 tsp
worcestershire sauce
1/2 tsp
seasoned pepper
parmesan cheese grated
miniture muffin tins for baking

Directions Step-By-Step

1
SOFTEN CREAM CHEESE AND BUTTER TO ROOM TEMP. BLEND FLOUR INTO CREAM CHEESE AND BUTTER MIXTURE. NOW FORM INTO A BALL AND CHILL.NOW FORM DOUGH INTO NUT SIZE BALLS AND PRESS INTO MUFFIN TINS----THIS IS YOUR PASTRY SHELL
2
THE EGG MIXTURE IS THE FILLING WHICH CONSIST OF THE EGGS,HALF & HALF, SALT, WORCESTERSHIRE SAUCE,SEASONED PEPPER,MUSTARD
3
FRY AND CRUMBLE BACON.SET ASIDE,GRATE CHEESE AND SET ASIDE.CHOP ONIONS AND SET ASIDE
4
COMBINE ALL OTHER INGREDIENTS EXCEPT PARMESIAN CHEESE
5
PLACE A SMALL AMOUNT OF BACON ,GRATED CHEESE ,AND ONION IN EACH PASTRY FILLED TIN,FILL EACH WITH 1 TO 1 1/2 t.OF EGG MIXTURE.SPRINKLE WITH PARMESAN CHEESE
6
BAKE AT 450* FOR 5 MIN. THEN REDUCE HEAT TO 300* AND BAKE 15 MIN. LONGER. COOL SLIGHTLY AND REMOVE FROM PANS,
7
SERVE HOT ,THIS MAYBE BAKED AHEAD AND FROZEN,HEAT IN A REGULAR OVEN OR MICROWAVE :YIELD 100

About this Recipe

Course/Dish: Other Appetizers