Peppermint Cheesecake Dip

RC :)

By
@rcrc

From a holiday article on cream cheese in the Reading Eagle on December 9, 2015.


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Serves:

8

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 - 8 oz. pkg
cream cheese, softened
1/4 c
marshmallow fluff
1/2 c
whipped cream
1/4 tsp
peppermint oil
1/2 c
10x sugar
4
mini candy canes, crushed

Directions Step-By-Step

1
In mixing bowl, whip together cream cheese, Fluff and whipped cream. Add confectioners sugar until well combined. Slowly add peppermint oil. Refrigerate. Right before serving, sprinkle crushed candy canes on top. Serve with Nilla wafers, chocolate graham crackers or pretzels - See more at: readingeagle.com/...sh.Fw5S6nIQ.dpuf

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American