Pepper Jelly Recipe

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Pepper Jelly

Susan Bickta

By
@souxie

This jelly makes a beautiful holiday gift if made with red and green bell peppers. Place in a gift basket with a block of cream cheese, a box of crackers and a nice serving dish. To serve, place block of cheese on dish and top with jelly. Spread on crackers.


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Prep:

5 Min

Cook:

10 Min

Method:

Microwave

Ingredients

3/4 c
sugar
1 c
minced peppers (mixed bell pepper and hot pepper if desired)
3/4 c
apple cider vinegar
1
3 ounce package liquid pectin

Directions Step-By-Step

1
Combine the sugar, minced peppers and vinegar in a deep 2 1/2 to 3 quart microwave safe bowl.
2
Microwave on HIGH for 8 minutes.
3
Stir in the pectin and microwave on HIGH for 2-2 1/2 minutes. Skim off foam.
4
Pour into sterilized jelly jars or freezer containers. Cover with lids.
5
Invert for 1 to 2 hours to disperse peppers.
6
Refrigerate up to 3 weeks or freeze up to 1 year.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Dairy Free
Other Tag: Quick & Easy