Pear And Brie Quesadillas Recipe

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Pear and Brie Quesadillas

Alison Martin


You can use many different combinations of fruit and cheeses. I have also used mangos with gruyere cheese and another with peach and havarti.

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1 Tbsp
1 large
onion, peeled and sliced
burrito size flour tortillas
6 oz
brie cheese, sliced
1 1/2 c
monterey jack cheese, shredded
2 small
ripe bartlett pears, cored and thinly sliced
2 Tbsp
chopped fresh thyme


1Melt butter in a large skillet. Add onion and cook over medium heat for 10 to 15 minutes or until very soft and carmelized,stirring frequently.
2Lay tortillas in a large non-stick pan. Place equal amounts of cheeses, pears, caramelized onions and thyme on half of each tortilla; fold over to enclose filling.
3Cook over low heat for about 3 to 5 minutes per side or until cheese is melted and tortilla is crisp and golden.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy