PARMASAN JALAPEÑO ARTICHOKE DIP

cindy dutton

By
@tc1984

This is so good it was the one recipe I made the first time and immediately wrote it down I knew I had a winner. It's so easy to make. I literally have everyone that tries it asking for the recipe. Bring to barbecues or family get togethers or my favorite family movie nights. Grab the dip chips and enjoy.


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Serves:

a large crowd

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

I or 2 large
jalapeno peppers depending on how hot you like it
2 tsp
minced garlic
14 ounces can(s)
artichoke hearts
3/4 jar(s)
mayonnaise
3/4
sour cream
10 oz
shredded parmasan cheese
garlic salt
pepper

Directions Step-By-Step

1
Slice jalapeno put in food processor with two teaspoons of minced garlic and a 14 ounces can of Artichoke hearts and blend til mixed ( note if you like it hotter add 2 large jalapeno's)
2
Add 3/4 jar of mayonnaise (30 0unce size) then add 3/4 container of sour cream (16 ounce container) blend
3
Lastly add 10 ounces of Parmasan shredded cheese ( I use Stella's) just til mixed.
4
Garlic salt and pepper to taste. Chill

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy