Papaw's Devilled Eggs

Myra Wynne

By
@MJWin

No matter the holiday meal, it's never complete without Papaw's devilled eggs!


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Comments:

Serves:

depends on how many eggs you use!

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

12
eggs
cold water, enough to cover eggs
2 Tbsp
mayonnaise
1 tsp
yellow mustard
1 Tbsp
sweet pickle relish
dash(es)
salt
dash(es)
pepper
6
green olives

Directions Step-By-Step

1
Put eggs into large pan; cover with cold water. Add 1 tsp salt. Bring to a full boil, then cover and turn off heat. Let sit for 15 minutes.
2
Drain off hot water (after 15 minutes!) and put eggs into cold water. Let sit for 5 minutes.
3
Peel the eggs and cut in half, lengthwise.
4
Remove yolks from sliced eggs and place into small bowl. Set eggs whites aside.
5
Mash egg yolks with mayonnaise, mustard, sweet pickle relish and salt and pepper. You may need more mayonnaise - depends on how many eggs you use and how creamy you like the filling.
6
Spoon (or use icing decorator bag) or pipe filling into each hollow of egg white. Top with half of green olive.
7
Keep covered and chilled until ready to eat.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy
Hashtags: #eggs, #mayonnaise