Oh Yeah, The Bite Is There: Southwestern Deviled Eggs

Angie Walker

By
@AngieWalker

If you like a lot of flavor and spice in your deviled eggs, this is the recipe for you. There is nothing more disturbing than a tasteless deviled egg. My son ate at least a dozen of these little gems.

More information on this recipe is at alilcountrysugar.blogspot.com

Enjoy!!


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Rating:

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Serves:

2 dozen

Prep:

15 Min

Ingredients

1 dozen
large eggs, hard-boiled and peeled
6 Tbsp
mayonnaise (hellmann's olive oil)
3 Tbsp
pickled sliced jalapeno peppers, minced
1 Tbsp
mustard, spicy brown
1/2 tsp
cumin
1/8 tsp
salt
fresh black pepper to taste
lightly sprinkled smoked paprika

Directions Step-By-Step

1
Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks (I used a fork); stir in mayonnaise and next five ingredients. Spoon or pipe egg yolk mixture into egg halves. Sprinkle lightly with smoked paprika Cover and chill for at least an hour, or until serving time. I also randomly topped some eggs with a jalapeno slice for the brave souls.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy