Mushroom Canape Appetizers Recipe

No Photo

Have you made this?

 Share your own photo!

Mushroom Canape Appetizers

Morcash Sweat

By
@Morcash

A friend shared this recipe with me, and it's a wonderful treat.


Featured Pinch Tips Video

Rating:

Comments:

Prep:

20 Min

Method:

Convection Oven

Ingredients

1 small
can mushrooms, chopped
3/4 c
french's fried onions, crushed
3/4 c
mayonnaise
3/4 c
parmesan cheese, shredded
1
loaf of pumpernickel bread

Directions Step-By-Step

1
Lightly toast both sides of bread. Then cut bread into "appetizer" size pieces. You can use cookie cutters to make different shapes if you'd like.
2
Mix all other ingredients together, reserving about 1/4 cup of parmesan cheese.
3
Place a spoonful of mixture on top of toasted bread, sprinkle more cheese, and broil until bubbly.
Serve and enjoy!

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American