Mushroom Canape Appetizers Recipe

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Mushroom Canape Appetizers

Morcash Sweat

By
@Morcash

A friend shared this recipe with me, and it's a wonderful treat.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Method:
Convection Oven

Ingredients

1 small
can mushrooms, chopped
3/4 c
french's fried onions, crushed
3/4 c
mayonnaise
3/4 c
parmesan cheese, shredded
1
loaf of pumpernickel bread

Step-By-Step

1Lightly toast both sides of bread. Then cut bread into "appetizer" size pieces. You can use cookie cutters to make different shapes if you'd like.
2Mix all other ingredients together, reserving about 1/4 cup of parmesan cheese.
3Place a spoonful of mixture on top of toasted bread, sprinkle more cheese, and broil until bubbly.
Serve and enjoy!

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American