Mexican Eight Layer Dip Recipe

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Mexican Eight Layer Dip

Jessica Mills

By
@Luv2Cook78

I always love to read and one day i came across this recipe and thought i try it out and it was awesome. enjoy !


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

2 to 3 c
lettuce
1 - 9 oz can(s)
of bean dip or u can also use one can of refried beans
1/4 c
taco sauce ( u can use any kind u like its a matter of how hot u like it )
1- 6oz
container avocado dip
1- 8 oz
container of sour cream
1 c
shredded chedder cheese
1/4 c
sliced green onions
2 Tbsp
sliced olives optional
2/3 c
chopped tomatoes

Step-By-Step

1arrange lettuce on a serving platter. combine your bean dip or your refried beans and taco sauce spread over your lettuce making a layer 1/4 inch thick .
2next layer avocado dip and sour cream . top with cheese , green onions, and olives , cover and chill for 4 to 24 hours
3before serving sprinkle with chopped tomatoes ... enjoy !

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy