Mexican Deviled Eggs Recipe

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Mexican Deviled Eggs

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great-Aunt June.


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Method:

Stove Top

Ingredients

8
eggs, hard boiled
1/2 c
sharp cheddar cheese, grated
1/4 c
mayonnaise
1/4 c
salsa (medium or hot, your choice)
2 Tbsp
chopped green onion
1 Tbsp
sour cream
14/ tsp
pepper

Directions Step-By-Step

1
Slice eggs in halves lengthwise.
2
Transfer yolks to medium bowl and add remaining ingredients. Mix thoroughly, then mound mixture into egg whites. Refrigerate.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: Mexican