Mexican Bean Dip
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- 16 oz
- cream cheese, room temperature
- 2 can(s)
- refried beans
- chunky salsa (to cover)
- black pepper
- 8 oz
- mexican blend shredded cheese
1Spread softened cream cheese in bottom of 9x13 baking dish.
2Cover with refried beans...you can use 1 can if you prefer.
3Cover with salsa and sprinkle pepper over this layer.
4Sprinkle cheese over top.
5Bake at 350 until cheese is melted and bubbly. Serve with tortilla chips.