Layered Taco Dip

Recipe Rating:
 2 Ratings
Prep Time:


1 pkg pork sausage roll
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1 can(s) black beans, drained well
1 can(s) diced tomatoes with chilies or jalapenos, drained well
3-4 medium avocados
16 oz sour cream
1 pkg taco seasoning mix
lettuce (bagged shredded works great!)
2 c cheddar cheese, shredded
1 can(s) black olives, sliced
juice from 4 limes
tortilla chips

The Cook

Dara Corrato Recipe
Full Flavored
Philadelphia, PA (pop. 1.5M)
Member Since Dec 2011
Dara's notes for this recipe:
I make this for practically every party I'm invited to. It's the best version of a layered taco dip I've tasted. I've been making this for several years and finally have gotten the recipe exactly where I want it.
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Cook the sausage thoroughly; break up into small pieces while it’s cooking. Sausage should be in small crumbles when finished cooking.
In a bowl mix the Taco Seasoning packet with the Sour Cream; blend well.

In another bowl, mash the avocados and mix with the Lime Juice.

Drain the can of black beans and tomatoes, separately. I use two strainers and let sit over the sink while the sausage is cooking.
Place ingredients in this order:
Cooked sausage
Black beans
Avocado mixture
Sour Cream mixture

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user Christina Mcgoun Cmcgoun - Dec 29, 2011
Sounds yummy. Can't wait to try it.
user Elaine Chester MiMiKy - Jan 2, 2012
Made this today. It is really good! Used Haas avocados. Recommend this recipe....
user Dara Corrato dlc616 - Jan 3, 2012
Hi Elaine! Haas avocados are the best for sure! Glad you enjoyed the recipe!
user Bobby Webb Bobdoescooking - Mar 27, 2014
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
"EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)
user Bobby Webb Bobdoescooking - Mar 27, 2014
Hi Dara, I shared this with my discussion group. I would like to invite you to my group. Just click hope to see you there. Bobby

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