I make this for practically every party I'm invited to. It's the best version of a layered taco dip I've tasted. I've been making this for several years and finally have gotten the recipe exactly where I want it.
pork sausage roll
black beans, drained well
diced tomatoes with chilies or jalapenos, drained well
taco seasoning mix
lettuce (bagged shredded works great!)
cheddar cheese, shredded
black olives, sliced
juice from 4 limes
1Cook the sausage thoroughly; break up into small pieces while it’s cooking. Sausage should be in small crumbles when finished cooking.
2In a bowl mix the Taco Seasoning packet with the Sour Cream; blend well.
In another bowl, mash the avocados and mix with the Lime Juice.
Drain the can of black beans and tomatoes, separately. I use two strainers and let sit over the sink while the sausage is cooking.