Layered Taco Dip

Dara Corrato Recipe

By Dara Corrato dlc616

I make this for practically every party I'm invited to. It's the best version of a layered taco dip I've tasted. I've been making this for several years and finally have gotten the recipe exactly where I want it.


Recipe Rating:
 2 Ratings
Prep Time:

Ingredients

1 pkg
pork sausage roll
find more delicious recipes at www.porkbeinspired.com
1 can(s)
black beans, drained well
1 can(s)
diced tomatoes with chilies or jalapenos, drained well
3-4 medium
avocados
16 oz
sour cream
1 pkg
taco seasoning mix
lettuce (bagged shredded works great!)
2 c
cheddar cheese, shredded
1 can(s)
black olives, sliced
juice from 4 limes
tortilla chips

Directions Step-By-Step

1
Cook the sausage thoroughly; break up into small pieces while it’s cooking. Sausage should be in small crumbles when finished cooking.
2
In a bowl mix the Taco Seasoning packet with the Sour Cream; blend well.

In another bowl, mash the avocados and mix with the Lime Juice.

Drain the can of black beans and tomatoes, separately. I use two strainers and let sit over the sink while the sausage is cooking.
3
Place ingredients in this order:
Cooked sausage
Black beans
Avocado mixture
Sour Cream mixture
Lettuce
Tomato
Cheese
Olives

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy