Layered Mexican Dip Recipe

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Layered Mexican Dip

Linda Herrington

By
@LALH53

My family has to have this for every occasion!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-15
Prep:
20 Min
Cook:
5 Min
Method:
Microwave

Ingredients

1 can(s)
refried beans
1/2 pkg
taco seasoning
1 pkg
guacamole ( found in freezer or refrigerated produce sections)
8 oz
sour cream
2 can(s)
rotel (whichever spiciness you like) drained
1 can(s)
chopped green chilis
1-small can(s)
chopped black olives
2
green onions, chopped
2 c
shredded mexican chesses

Step-By-Step

1In a 9X13 glass dish spread out the refried beans &
sprinkle the taco seasoning over top.
2Mix the sour cream and guacamole, and spread over the bean mixture.
3Drain the rotel, add the green chilis, black olives and green onions.
4Mix together well and spread on top of guacamole layer.
5Top with cheese and then put in microwave to melt cheese.
6This can also be eaten without melting cheese, but our preference is melted!
7Serve with any variety of tortilla chips or Fritos!

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy