Layered Mexican Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Layered Mexican Dip

Linda Herrington

By
@LALH53

My family has to have this for every occasion!


Featured Pinch Tips Video

Comments:

Serves:

12-15

Prep:

20 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1 can(s)
refried beans
1/2 pkg
taco seasoning
1 pkg
guacamole ( found in freezer or refrigerated produce sections)
8 oz
sour cream
2 can(s)
rotel (whichever spiciness you like) drained
1 can(s)
chopped green chilis
1-small can(s)
chopped black olives
2
green onions, chopped
2 c
shredded mexican chesses

Directions Step-By-Step

1
In a 9X13 glass dish spread out the refried beans &
sprinkle the taco seasoning over top.
2
Mix the sour cream and guacamole, and spread over the bean mixture.
3
Drain the rotel, add the green chilis, black olives and green onions.
4
Mix together well and spread on top of guacamole layer.
5
Top with cheese and then put in microwave to melt cheese.
6
This can also be eaten without melting cheese, but our preference is melted!
7
Serve with any variety of tortilla chips or Fritos!

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy