Kellys' Mexican Dip Recipe

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Kellys' Mexican Dip

annie Kelly

By
@nutmeg753

This is such a refreshing dip on a hot summer day.
Serve with crackers of your choice or with pita chips or other kinds of chips.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12 people depending on the portion size people take. I usually put mine into a 8x8 square serving
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

8 oz
sour cream
8 oz
cream cheese
1 c
mayo
8 oz
taco mild sauce
1
med. onion chopped
2
tomatoes chopped
2
bell peppers chopped,i use red and green
1 pkg
hidden valley ranch dip
1 pkg
8 ozs of grated cheddar cheese

Step-By-Step

1Mix sour cream, cream cheese and mayo together. Put into a nice dipping bowl.
2On top of that put the 8 ounces of taco sauce, then put the chopped tomatoes and peppers and onions on top of the taco sauce
3Then sprinkle the grated cheddar cheese on top and refrigerate for a few hours before serving.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Appetizer