Julia's Extra Special Holiday Chex Mix Recipe

No Photo

Have you made this?

 Share your own photo!

Julia's Extra Special Holiday Chex Mix

Lori Rutherford

By
@mailepikake1

I went online to find a chex mix recipe to use as favors for a luncheon we were having. This is so awesome...you will not be able to stop eating it.


Featured Pinch Tips Video

Comments:

Serves:

14 cups

Prep:

10 Min

Cook:

1 Hr 15 Min

Ingredients

1 lb
bacon (approx, up to 1/2 c drippings)
1/2 c
butter
2 Tbsp
worcestershire sauce
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
celery salt
1/4 tsp
ground sage
1/2 tsp
lawry's seasoned salt
2 c
dry roasted peanuts
1 c
cashew pieces
2 c
pretzels
5 c
corn chex
3 c
rice chex
1 c
wheat chex
2 c
cheerios toasted oat cereal

Directions Step-By-Step

1
Fry bacon until it's nice and crisp. 1 lb. of bacon will yield between 1/3 to 1/2 c of drippings. It depends on the bacon you use.
2
Place cooked bacon in a container and reserve it for another use. It's the leftover drippings you're after.
3
Preheat oven to 250 degrees.
4
Melt the butter and bacon drippings together in a saucepan, then stir in the seasonings to make a nice, buttery mix.
5
In a large bowl, combine all the remaining ingredients and gradually stir in the buttery seasoning mix until the dry ingredients are evenly coated.
6
Spread on a cookie sheet and bake for 1 hr, turning every 15 minutes. Spread on paper towel to cool.

About this Recipe

Course/Dish: Other Appetizers