Judy's Salsa Recipe

No Photo

Have you made this?

 Share your own photo!

judy's salsa

Judith Odom


I like to keep a batch made up in the fridge!The ways to use this are anything you like to add flavor and heat too!Eggs,casseroles,stews,soups,chili,mac&cheese,tacos,burritoes ,etc.

pinch tips: How to Make a Pie Shell & Lattice Top


1 cup diced onions
2 cups diced tomatoes
1 cup chopped green onions
1 cup diced bell peppers
2 large jalepenos diced
4 cloves of garlic finely chopped
4 tablespoons fresh chopped parsley
salt and pepper to taste
quarter cup of shrimp cocktail sauce
1/2 cup diced pineapple,drained
1/3 teaspoon tobasco

Directions Step-By-Step

Mix well and store in container with lid in fridge,will keep for one week,enjoy!

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy