Judy's Salsa Recipe

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judy's salsa

Judith Odom

By
@arlady67

I like to keep a batch made up in the fridge!The ways to use this are anything you like to add flavor and heat too!Eggs,casseroles,stews,soups,chili,mac&cheese,tacos,burritoes ,etc.


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Ingredients

1 cup diced onions
2 cups diced tomatoes
1 cup chopped green onions
1 cup diced bell peppers
2 large jalepenos diced
4 cloves of garlic finely chopped
4 tablespoons fresh chopped parsley
salt and pepper to taste
quarter cup of shrimp cocktail sauce
1/2 cup diced pineapple,drained
1/3 teaspoon tobasco

Directions Step-By-Step

1
Mix well and store in container with lid in fridge,will keep for one week,enjoy!

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy