Be sure your package of bacon has enough slices to wrap all the peppers.
- jalapeno peppers
- tub soft smoked salmon cream cheese
- 1 lb.
- bacon (10 full slices)
Wear gloves or use sandwich bags on hands. Wash and dry peppers. Slice in half lengthwise. Clean seeds and veins out. Fill each half level with cream cheese.
Bake for 30-45 mins.