Jalapeno Poppers Recipe

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Jalapeno Poppers

Selma Lucas

By
@selmalu

Got this recipe from my boyfriend's son. He tried to make his own smoked salmon cream cheese, but it didn't work as well as the soft tub of Philly.
Be sure your package of bacon has enough slices to wrap all the peppers.


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Rating:

Comments:

Serves:

Depends on how many peppers you buy.

Ingredients

10
jalapeno peppers
1
tub soft smoked salmon cream cheese
1 lb.
bacon (10 full slices)
20
toothpicks

Directions Step-By-Step

1
Preheat oven to 350F.
Wear gloves or use sandwich bags on hands. Wash and dry peppers. Slice in half lengthwise. Clean seeds and veins out. Fill each half level with cream cheese.
2
Cut bacon in half. Wrap 1/2 piece bacon around cheese-filled pepper and secure with a toothpick. Place on foil-lined baking sheet. Repeat with rest of peppers.
Bake for 30-45 mins.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy