Bea's Individual Mini Pizzas

Bea L.


Kids, as well as adults, love these simple but tasty snacks. This is a great after school snack. When my son (then my granddaughter) was small, I would keep a batch of the topping made up in the fridge, along with an extra loaf of party bread. This way I could give them a nice snack to tie them over until dinnertime. I would also serve this when they had playmates over. Oh, I was the coolest mom (then Nana) ever!!!

pinch tips: Perfect Bacon Every Time





1 lb
hot pork sausage, cooked & crumbled
6 slice
bacon, cooked & crumbled
8 oz
pizza blend shredded cheese
1 tsp
oregano, dried ( i use more )
3/4 c
mayonnaise (may take 1 cup-use judgement)
loaf party rye bread

Directions Step-By-Step

Mix first 5 ingredients until well blended. Spread mixture, probably a tablespoonfull, onto slices of party bread. Bake @ 350-375 until cheese has melted. Serve careful not to overbake. Note: topping can be stored in fridge (up to 4 days) until ready to cook. You can use any party bread you desire. I'm sure it would be good on french bread or bagles, too.
Note: Sometimes I add slices of pepperoni on top as well. I also add parsley or green onions to the mixture. This, of course, is optional.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids