Hot Pepper Jelly

annie Melton

By
@Joeslady

I got this recipe from a friend and it is simply delicious.I hope you like it as much as we did.


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Comments:

Serves:

10

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Spicy, hot and sweet! This would make a terrific Christmas or hostess gift. So pretty!

Ingredients

3/4 c
finely chopped hot pepper
1/4 c
finely chopped bell pepper
1 1/2 c
vinegar
61/2 c
sugar
1 tsp
salt
1-6 oz
liquid fruit pectin
1-6 oz
red-green food coloring

Directions Step-By-Step

1
Put pepper in blender with vinegar,blend well.Mix pepper mixture,sugar and salt in a large pan.Bring to a boil,boil for 2-3 minutes.Remove from heat and add fruit pectin and food coloring,stirring constantly.Let stand 2-minutes,then skim off foam.Pack in clean hot jars and seal.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #Jelly