Jody Le Blanc Recipe

Hot Bean dip

By Jody Le Blanc jodyleblanc

Recipe Rating:
Prep Time:
Cook Time:

Jody's Story

This recipe makes a lot, so It would be great for a party.


2 can(s)
15-16oz cans of mexican style refried beans
1 pkg
8 oz cream cheese
1 c
sour cream
1 pkg
taco seasoning mix
2 c
cheddar cheese
2 c
monterey jack cheese
1-2 pkg
tortilla chips

Directions Step-By-Step

Preheat oven to 350 degrees...
In a large mixing bowl add 2 cans of refried beans,
8 oz pkg of cream cheese, 1 cup of sour cream, mix well; then add taco seasoning; mix well.
Spray a 9X13 pan with non stick spray and add beans and spread it evenly in pan. Then top with the 2cups cheddar cheese and 2 cups Monterey jack cheese.
Bake uncovered on middle rack for 25-30 minutes until cheese is melted. Dip your tortilla chips in annd enjoy!
Tip: 5 minutes before dip is done I put my tortilla chips in a oven proof bowl and heat the chips for the remainder of 5 minutes. So you have warm chip to go with your awesome bean dip.

About this Recipe

Course/Dish: Other Appetizers
Hashtag: #dips

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Mar 19, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
Bobby Webb Bobdoescooking
Feb 6, 2014
Hi Jody, I shared this with my discussion group. The group is called, "EVERYTHING MEXICAN". I would like to invite you to my group. Just click hope to see you there. Bobby
Feb 6, 2014 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)