Jody Le Blanc Recipe

Hot Bean dip

By Jody Le Blanc jodyleblanc


This recipe makes a lot, so It would be great for a party.


Recipe Rating:
 1 Rating
Serves:
Many
Prep Time:
Cook Time:

Ingredients

2 can(s)
15-16oz cans of mexican style refried beans
1 pkg
8 oz cream cheese
1 c
sour cream
1 pkg
taco seasoning mix
2 c
cheddar cheese
2 c
monterey jack cheese
1-2 pkg
tortilla chips
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Directions Step-By-Step

1
Preheat oven to 350 degrees...
In a large mixing bowl add 2 cans of refried beans,
8 oz pkg of cream cheese, 1 cup of sour cream, mix well; then add taco seasoning; mix well.
2
Spray a 9X13 pan with non stick spray and add beans and spread it evenly in pan. Then top with the 2cups cheddar cheese and 2 cups Monterey jack cheese.
3
Bake uncovered on middle rack for 25-30 minutes until cheese is melted. Dip your tortilla chips in annd enjoy!
4
Tip: 5 minutes before dip is done I put my tortilla chips in a oven proof bowl and heat the chips for the remainder of 5 minutes. So you have warm chip to go with your awesome bean dip.

About this Recipe

Course/Dish: Other Appetizers
Hashtag: #dips