Hot And Spicy Pecans Texas Style Recipe

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Hot and Spicy Pecans Texas Style

Vicki Butts (lazyme)

By
@lazyme5909

Yum! From Cooks.com.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
9
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

4 1/2 c
pecan halves
1/2 c
butter
2 Tbsp
worcestershire sauce
1 tsp
seasoned salt
1/4 tsp
garlic powder
1/2 tsp
ground cinnamon
1/4 tsp
ground red pepper (cayenne)
1/8 tsp
ground cloves

Step-By-Step

1Place pecans in a 15 x 13 x 1 inch baking pan.
2Bake uncovered at 300F for 10 minutes.
3Meanwhile melt butter; stir in Worcestershire sauce, salt, cinnamon, garlic powder, red pepper, hot pepper sauce and cloves.
4Drizzle over pecans in pan, stir gently.
5Bake 10 minutes more, stirring once.
6Turn onto foil, cool.
7Makes 18 (1/4 cup) servings or 9 (1/2 cup) servings.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy