HORSEY-PECAN EGG SALAD APPETIZERS

Nancy J. Patrykus

By
@Finnjin

Yesterday I received a call that a couple of m friends were going to stop by for a visit.
I had to think of something to serve them, along with fresh grapes and cherries,and a cold tall liquid refreshment!
This is so simple and a breeze to put together.
They were so surprised when I told them, about the horsey sauce I added to this appetizer.
Needless to say they liked it and wanted m "secret" recipe....LOL!!!
Nancy 6/18/13


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Comments:

Serves:

guests

Prep:

15 Min

Ingredients

3 medium
hard boiled eggs.......chopped
2 Tbsp
mayo
1 Tbsp
horseradish sauce
2 medium
stalks celery...chopped
2 small
green onions........chopped
1 c
pecans........(1/2 of the cup chopped)
salt & pepper to taste
crackers...your choice

Directions Step-By-Step

1
Put eggs, celery, onions and 1/2 cup chopped pecans in a bowl, and mix....gently.
Mix together mayo and horsey sauce.
Add to egg mixture and gently fold in.
Cover and put in refrigerator till serving time.
2
When read to serve.
Put all into a smaller (pretty) bowl, line outer rim of bowl with the other 1/2 cup of pecans.
Set bowl on a large plate.
Arrange crackers of your choice, around the bowl.
3
Serve.
To your family and guests.
Note:I did add a small red chopped mini sweet pepper ..for color!

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy