HORSEY-PECAN EGG SALAD APPETIZERS

Nancy J. Patrykus

By
@Finnjin

Yesterday I received a call that a couple of m friends were going to stop by for a visit.
I had to think of something to serve them, along with fresh grapes and cherries,and a cold tall liquid refreshment!
This is so simple and a breeze to put together.
They were so surprised when I told them, about the horsey sauce I added to this appetizer.
Needless to say they liked it and wanted m "secret" recipe....LOL!!!
Nancy 6/18/13


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Rating:
★★★★★ 1 vote
Comments:
Serves:
guests
Prep:
15 Min

Ingredients

3 medium
hard boiled eggs.......chopped
2 Tbsp
mayo
1 Tbsp
horseradish sauce
2 medium
stalks celery...chopped
2 small
green onions........chopped
1 c
pecans........(1/2 of the cup chopped)
salt & pepper to taste
crackers...your choice

Step-By-Step

1Put eggs, celery, onions and 1/2 cup chopped pecans in a bowl, and mix....gently.
Mix together mayo and horsey sauce.
Add to egg mixture and gently fold in.
Cover and put in refrigerator till serving time.
2When read to serve.
Put all into a smaller (pretty) bowl, line outer rim of bowl with the other 1/2 cup of pecans.
Set bowl on a large plate.
Arrange crackers of your choice, around the bowl.
3Serve.
To your family and guests.
Note:I did add a small red chopped mini sweet pepper ..for color!

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy