Homemade Pita Chips

sondra scheel


I saw a recipe similar to this but I tweaked it a little to make it my own. Everyone loves them. I never make enough!

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5 Min


10 Min


1 -22.5 oz
pkg of 6 inch flour tortillas
peanut oil--deep enough to fry tortillas
french fry seasoning

Directions Step-By-Step

Divide tortillas into 2 stacks and cut tortillas into wedges (about 6 wedges per tortillas) I pkg makes about 120 pie shaped wedges
Heat peanut oil to 350-360 degrees. Fry chips in hot oil about 2 min. turning as soon as they start to brown. Watch them carefully they cook very fast.
Scoop out quickly with slotted spoon and drain on paper towel. Can fry about 10-12 at a time. As soon as you drain them sprinkle with french fry seasoning. (found in spice section of grocery store)
Then continue with next batch. When completely cooled place in zip lock bag to store. Serve them with salsa..(you might like to try my recipe which I will post next.) Or use them with your own cheese dip or favorite dip. My grandkids love them plain like potato chips. ENJOY !

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy