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finely shredded sharp cheddar cheese
all purpose flour
Combine cheese and buter until well blended.
Add flour,sugar,salt,and cayenne blend until well mixed.
Add water and mix until mixture comes together and forms a dough.
Knead dough until smooth.
Form into a ball, divide in half, and shape each half into an 8 inch log.
Wrap each log in plastic wrap and chill 2 hours.
Remove dough logs from refrigerator; slice into 1/4 inch disks and place on 2 baking sheets that are greased.
Poke a fork in the top a few times.
Bake 12-14 minutes at 375 degrees until just golden on the edge.