Homemade Cheese Crackers
|8 oz||finely shredded sharp cheddar cheese|
|1/2 c||butter, melted|
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|1 1/2 c||all purpose flour|
|1/4 tsp||cayenne pepper|
You can use a mixer or a food processor works very well. Serve these with cream cheese or any dip.
These little cheese crackers are so enjoyable! Serve them as an appetizer with a spreadable cheese or as a savory accompaniment to a nice salad.