Homemade Cheese Crackers

Rhonda Wheeler

By
@homeskillet

You can use a mixer or a food processor works very well. Serve these with cream cheese or any dip.


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Rating:
★★★★★ 12 votes
Comments:
Serves:
15
Prep:
2 Hr 15 Min
Cook:
15 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These little cheese crackers are so enjoyable! Serve them as an appetizer with a spreadable cheese or as a savory accompaniment to a nice salad.

Ingredients

8 oz
finely shredded sharp cheddar cheese
1/2 c
butter, melted
1 1/2 c
all purpose flour
1 Tbsp
sugar
1/2 tsp
salt
1/4 tsp
cayenne pepper
1 Tbsp
water

Step-By-Step

1Combine cheese and buter until well blended.

2Add flour,sugar,salt,and cayenne blend until well mixed.

3Add water and mix until mixture comes together and forms a dough.

4Knead dough until smooth.

5Form into a ball, divide in half, and shape each half into an 8 inch log.

6Wrap each log in plastic wrap and chill 2 hours.

7Remove dough logs from refrigerator; slice into 1/4 inch disks and place on 2 baking sheets that are greased.

8Poke a fork in the top a few times.

9Bake 12-14 minutes at 375 degrees until just golden on the edge.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Collection: Picnic Picks!
Other Tag: Quick & Easy