Homemade Cheese Crackers
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| Recipe Rating: | |
| Categories: | Other Appetizers, Quick & Easy |
| Collections: | Picnic Picks! |
| Serves: | 15 |
| Prep Time: | 2 Hr 15 Min |
| Cook Time: | 15 Min |
Ingredients
| 8 oz | finely shredded sharp cheddar cheese |
| 1/2 c | butter, melted Visit GoBoldWithButter.com
|
| 1 1/2 c | all purpose flour |
| 1 Tbsp | sugar |
| 1/2 tsp | salt |
| 1/4 tsp | cayenne pepper |
| 1 Tbsp | water |
Rhonda Wheeler
Lightly Salted
Warren, MI (pop. 134,056)
homeskillet
Member Since Sep 2011
Rhonda's Notes:
You can use a mixer or a food processor works very well. Serve these with cream cheese or any dip.
You can use a mixer or a food processor works very well. Serve these with cream cheese or any dip.
Comments from the Test Kitchen:
These little cheese crackers are so enjoyable! Serve them as an appetizer with a spreadable cheese or as a savory accompaniment to a nice salad. Directions
Combine cheese and buter until well blended.
Add flour,sugar,salt,and cayenne blend until well mixed.
Add water and mix until mixture comes together and forms a dough.
Knead dough until smooth.
Form into a ball, divide in half, and shape each half into an 8 inch log.
Wrap each log in plastic wrap and chill 2 hours.
Remove dough logs from refrigerator; slice into 1/4 inch disks and place on 2 baking sheets that are greased.
Poke a fork in the top a few times.
Bake 12-14 minutes at 375 degrees until just golden on the edge.
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