Homemade Cheese Crackers

Recipe Rating:	11 Ratings5
Categories:	Other Appetizers, Quick & Easy
Collections:	The Great Tailgate!, Picnic Picks!
Serves:	15
Prep Time:	2 Hr 15 Min
Cook Time:	15 Min

Ingredients

8 oz	finely shredded sharp cheddar cheese
1/2 c	butter, melted
1 1/2 c	all purpose flour
1 Tbsp	sugar
1/2 tsp	salt
1/4 tsp	cayenne pepper
1 Tbsp	water

Pinched by mmpurple, and 1,561 more.

Rhonda Wheeler

Lightly Salted

Warren, MI (pop. 134,056)

homeskillet

Member Since Sep 2011

Rhonda's Notes:

You can use a mixer or a food processor works very well. Serve these with cream cheese or any dip.

Comments from the Test Kitchen:

These little cheese crackers are so enjoyable! Serve them as an appetizer with a spreadable cheese or as a savory accompaniment to a nice salad.

Directions

Combine cheese and buter until well blended.

Add flour,sugar,salt,and cayenne blend until well mixed.

Add water and mix until mixture comes together and forms a dough.

Knead dough until smooth.

Form into a ball, divide in half, and shape each half into an 8 inch log.

Wrap each log in plastic wrap and chill 2 hours.

Remove dough logs from refrigerator; slice into 1/4 inch disks and place on 2 baking sheets that are greased.

Poke a fork in the top a few times.

Bake 12-14 minutes at 375 degrees until just golden on the edge.

Comments

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Vanessa "Nikita"... Kitkat777

Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Kitchen Crew JustaPinch

I shared a photo of this recipe.

deb baldwin messinthekitchen

Jan 2, 2012

Congratulations Rhonda on your first blue ribbon!..a save for me as I love homemade crackers.

Loretta Jasper loretta7333

Jan 4, 2012

Good for you Rhonda, congratulations on your blue ribbon...thanks for posting this great recipe...we go thru crackers like crazy, and this will save me running to the store for more....