Homemade Cheese Crackers
|Categories:||Other Appetizers, Quick & Easy|
|Collections:||The Great Tailgate!, Picnic Picks!|
|8 oz||finely shredded sharp cheddar cheese|
|1/2 c||butter, melted|
|1 1/2 c||all purpose flour|
|1/4 tsp||cayenne pepper|
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DirectionsCombine cheese and buter until well blended.Add flour,sugar,salt,and cayenne blend until well mixed.Add water and mix until mixture comes together and forms a dough.Knead dough until smooth.Form into a ball, divide in half, and shape each half into an 8 inch log.Wrap each log in plastic wrap and chill 2 hours.Remove dough logs from refrigerator; slice into 1/4 inch disks and place on 2 baking sheets that are greased.Poke a fork in the top a few times.Bake 12-14 minutes at 375 degrees until just golden on the edge.