Rhonda Wheeler Recipe

Homemade Cheese Crackers

By Rhonda Wheeler homeskillet


Recipe Rating:
Serves:
15
Prep Time:
Cook Time:
Cooking Method:
Bake

Rhonda's Story

You can use a mixer or a food processor works very well. Serve these with cream cheese or any dip.

Blue Ribbon Recipe

Notes from the Test Kitchen:
These little cheese crackers are so enjoyable! Serve them as an appetizer with a spreadable cheese or as a savory accompaniment to a nice salad.

Ingredients

8 oz
finely shredded sharp cheddar cheese
1/2 c
butter, melted
1 1/2 c
all purpose flour
1 Tbsp
sugar
1/2 tsp
salt
1/4 tsp
cayenne pepper
1 Tbsp
water

Directions Step-By-Step

1
Combine cheese and buter until well blended.
2
Add flour,sugar,salt,and cayenne blend until well mixed.
3
Add water and mix until mixture comes together and forms a dough.
4
Knead dough until smooth.
5
Form into a ball, divide in half, and shape each half into an 8 inch log.
6
Wrap each log in plastic wrap and chill 2 hours.
7
Remove dough logs from refrigerator; slice into 1/4 inch disks and place on 2 baking sheets that are greased.
8
Poke a fork in the top a few times.
9
Bake 12-14 minutes at 375 degrees until just golden on the edge.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Collection: Picnic Picks!
Other Tag: Quick & Easy


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55 Comments

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Kathy Griffin bamagirl125
Saturday at 5:43 PM
KK I think he will love them with chili and enjoy helping make them and dang now I want to have them with chili lol
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AMY LINN itsamyo
Saturday at 12:57 PM
Excellent. Try adding a few dashes of Ranch Dressing powder. Yum

I think I'll make more today with an Irish Dubliner cheese I have
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Kathy Griffin bamagirl125
Jan 20, 2015
Patricia I make these a lot, using Rhonda's recipe here, and I freeze it, the last time I made them though I rolled the dough out flat and cut it into squares with a knife, still same great taste. Rhonda I made these for my DIL's baby shower a few months ago, I ended up having to give the recipe to 9 ladies there, they had a fit over them, gave credit to you because I used your recipe.
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Trish Morris Habibisca
Jan 20, 2015
Congrats on your blue ribbon I'm gonna pinch this one *smiles
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Jane Black RareJane
Jan 20, 2015
Thanks Rhonda, these are great! My sister makes the same recipe but adds 1 cup Rice Krispies cereal to the mix. She bakes the whole batch (usually doubled) and then freezes them in foil packets of 12. She can then take them out and reheat the packet(s) as needed. If she doesn't do this they are gone before she turns around!