Rhonda Wheeler Recipe

Homemade Cheese Crackers

By Rhonda Wheeler homeskillet


You can use a mixer or a food processor works very well. Serve these with cream cheese or any dip.


Recipe Rating:
 11 Ratings
Serves:
15
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These little cheese crackers are so enjoyable! Serve them as an appetizer with a spreadable cheese or as a savory accompaniment to a nice salad.

Ingredients

8 oz
finely shredded sharp cheddar cheese
1/2 c
butter, melted
Find more recipes at goboldwithbutter.com
1 1/2 c
all purpose flour
1 Tbsp
sugar
1/2 tsp
salt
1/4 tsp
cayenne pepper
1 Tbsp
water
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Directions Step-By-Step

1
Combine cheese and buter until well blended.
2
Add flour,sugar,salt,and cayenne blend until well mixed.
3
Add water and mix until mixture comes together and forms a dough.
4
Knead dough until smooth.
5
Form into a ball, divide in half, and shape each half into an 8 inch log.
6
Wrap each log in plastic wrap and chill 2 hours.
7
Remove dough logs from refrigerator; slice into 1/4 inch disks and place on 2 baking sheets that are greased.
8
Poke a fork in the top a few times.
9
Bake 12-14 minutes at 375 degrees until just golden on the edge.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Collection: Picnic Picks!
Other Tag: Quick & Easy