Halloween Eerie Spider Deviled Eggs
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6 HARD-BOILED EGGS, HALVED
WHOLE BLACK OLIVES
Cut eggs in half lengthwise. Slip out yolks and mash
Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.
Cut whole olive in half lengthwise.
Put one half on mashed yolk for the spider's body.
Thinly slice the other half of the olive for the spiders legs. Put four legs on each side.