Halloween Eerie Spider Deviled Eggs

Jane Kaylie

By
@Recipesnfoodcom

It’s kind of ironic that I’m writing this particular post at the same time I’m figuring out that I’m intolerant to eggs. I hate to say it, but I just can’t eat eggs anymore.


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Comments:

Serves:

7-8

Prep:

20 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

6 HARD-BOILED EGGS, HALVED

3 Tbsp
mayonnaise
1 tsp
dijon mustard
1 tsp
vinegar
1/8 tsp
salt
1/8 tsp
pepper

WHOLE BLACK OLIVES

Directions Step-By-Step

1
Cut eggs in half lengthwise. Slip out yolks and mash
2
Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.
3
Cut whole olive in half lengthwise.
4
Put one half on mashed yolk for the spider's body.
5
Thinly slice the other half of the olive for the spiders legs. Put four legs on each side.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids