Halloween Eerie Spider Deviled Eggs

Jane Kaylie

By
@Recipesnfoodcom

It’s kind of ironic that I’m writing this particular post at the same time I’m figuring out that I’m intolerant to eggs. I hate to say it, but I just can’t eat eggs anymore.


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Rating:
★★★★☆ 1 vote
Comments:
Serves:
7-8
Prep:
20 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

6 HARD-BOILED EGGS, HALVED

3 Tbsp
mayonnaise
1 tsp
dijon mustard
1 tsp
vinegar
1/8 tsp
salt
1/8 tsp
pepper

WHOLE BLACK OLIVES

Step-By-Step

1Cut eggs in half lengthwise. Slip out yolks and mash
2Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.
3Cut whole olive in half lengthwise.
4Put one half on mashed yolk for the spider's body.
5Thinly slice the other half of the olive for the spiders legs. Put four legs on each side.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids