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- ripe avacodas
- 1 c
- pico da gallo ( i use store bought)
- 1 pkg
- avacoda dip mix
- 1/2 c
- purple onion, chopped fine
1Halve the avacodas lengthwise. Remove the pit and dice the flesh inside the shell. Squeeze the diced avacoda into a bowl.
2Sprinkle the dip mix over the avacoda and mash with potato masher.
3Add the pico da gallo and onion. Mix well with the avacoda with potato masher until smooth.
4Add the avacoda pit to the dip to prevent it from discoloration.