Guacamole

Joyce Lowery

By
@jlowery55

Only for the halloween table!


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Serves:

8

Prep:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

2
ripe avacodas
1 c
pico da gallo ( i use store bought)
1 pkg
avacoda dip mix
1/2 c
purple onion, chopped fine

Directions Step-By-Step

1
Halve the avacodas lengthwise. Remove the pit and dice the flesh inside the shell. Squeeze the diced avacoda into a bowl.
2
Sprinkle the dip mix over the avacoda and mash with potato masher.
3
Add the pico da gallo and onion. Mix well with the avacoda with potato masher until smooth.
4
Add the avacoda pit to the dip to prevent it from discoloration.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Fruit
Regional Style: Mexican