Gruyere Pizza with Caramel Onion

Jane Kaylie

By
@Recipesnfoodcom

Gruyere Pizza with Caramel Onion


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 recipe pizza dough
one sweet onion, chopped and caramelized
olive oil
fresh chives
1 lb wedge gruyere cheese
salt and freshly ground black pepper

Step-By-Step

1Caramelize your onions ahead of time according to this recipe.

2Heat the oven to 500 degrees. If using a pizza stone, allow the stone to heat up along with the oven for a half hour before baking on it.

3Stretch out your dough on a cornmeal-dusted peel to about 10-12” in diameter. Drizzle about 1 tablespoon of Olive Oil on the top of the dough.

4Cut strips or cubes of the Gruyere cheese and distribute along the top of the oiled dough. Top the cheese with the caramelized onions.

5Drizzle with Olive Oil, season with salt and freshly ground black pepper.

6Garnish with freshly chopped chives. Slide your pizza onto the stone in the oven and bake for 8-10 minutes.

7Remove from the oven and garnish with fresh basil. Serve!

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American