Gruyere Pizza with Caramel Onion

Jane Kaylie

By
@Recipesnfoodcom

Gruyere Pizza with Caramel Onion


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Rating:

Comments:

Serves:

3

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 recipe pizza dough
one sweet onion, chopped and caramelized
olive oil
fresh chives
1 lb wedge gruyere cheese
salt and freshly ground black pepper

Directions Step-By-Step

1
Caramelize your onions ahead of time according to this recipe.
2
Heat the oven to 500 degrees. If using a pizza stone, allow the stone to heat up along with the oven for a half hour before baking on it.
3
Stretch out your dough on a cornmeal-dusted peel to about 10-12” in diameter. Drizzle about 1 tablespoon of Olive Oil on the top of the dough.
4
Cut strips or cubes of the Gruyere cheese and distribute along the top of the oiled dough. Top the cheese with the caramelized onions.
5
Drizzle with Olive Oil, season with salt and freshly ground black pepper.
6
Garnish with freshly chopped chives. Slide your pizza onto the stone in the oven and bake for 8-10 minutes.
7
Remove from the oven and garnish with fresh basil. Serve!

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American