Green Eyed Devil Eggs

LiiLii Seniura

By
@liiliifish

Made it up with left overs. They were amazing so I thought I'd share. Enjoy!


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Ingredients

4 large
egg, hard boiled
1 small
avocado
2 Tbsp
mustard, grainy
1 tsp
horseradish
1/4 c
heavy whipping cream
1
pickled beet

Directions Step-By-Step

1
Halve the eggs and scoop the yolk into a bowl with the avocado, mustard, horseradish, and cream. Mix until creamy.
2
Spoon mix into eggs.
3
Slice Beet thin. Top eggs with a slice.
4
Chill. and serve!

About this Recipe

Course/Dish: Other Appetizers