Grandmother's Beer Batter For All Things Fried! Recipe

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Grandmother's Beer Batter for all things fried!

Stephanie Heitmeier

By
@sheitmeier

My Grandmother was the wife of a chicken farmer. She was famous for her fried chicken....and her onion rings. I wish she had passed on more recipes. She was a wonderful cook!


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Ingredients

2 c
flour
12 oz
beer
1/2 tsp
salt
3
egg whites

Directions Step-By-Step

1
Combine Beer, flour, and salt. Batter will be stiff
2
Beat egg whites to stiff peaks. Add a little egg white to the flour mix to thin - then gently fold in the rest of the beaten egg whites.
3
Can be used for shrimp, fish and veggies (dredge in flour first then dip in batter) and Fry. Batter can be kept in fridge for 2-3 days

About this Recipe

Course/Dish: Other Appetizers