Grandmother's Beer Batter For All Things Fried! Recipe

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Grandmother's Beer Batter for all things fried!

Stephanie Heitmeier

By
@sheitmeier

My Grandmother was the wife of a chicken farmer. She was famous for her fried chicken....and her onion rings. I wish she had passed on more recipes. She was a wonderful cook!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

2 c
flour
12 oz
beer
1/2 tsp
salt
3
egg whites

Step-By-Step

1Combine Beer, flour, and salt. Batter will be stiff
2Beat egg whites to stiff peaks. Add a little egg white to the flour mix to thin - then gently fold in the rest of the beaten egg whites.
3Can be used for shrimp, fish and veggies (dredge in flour first then dip in batter) and Fry. Batter can be kept in fridge for 2-3 days

About this Recipe

Course/Dish: Other Appetizers