FANNIE MCCOY Recipe

FRIED FROG LEGS

By FANNIE MCCOY ZAYDEN2


Rating:
Serves:
6
Prep Time:
Cook Time:
Comments:

FROG LEGS TASTE A LOT LIKE CHICKEN

Ingredients

2 lb
14 fresh or frozen frog legs
1/3 c
milk
2/3 c
corn flour
1 tsp
salt
1/2 tsp
red pepper
shortening,or cooking oil, for deep frying
cocktail or tartar sauce
lemon halves
1/2 tsp
accent food enhancher
1/2 tsp
garlic powder

Directions Step-By-Step

1
THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
2
IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
3
COAT FROG LEGS WITH CORN FLOUR MIXTURE
4
IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
5
DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
6
SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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8 Comments

user
FANNIE MCCOY ZAYDEN2
Jul 13, 2012
YOU ARE WELCOME PAT I HOPE YOU ENJOY THEM.
user
Pat Duran kitchenchatter
Jul 1, 2012
Fannie, I love these frog legs- thanks for sharing this recipe. I am originally from Michigan and the first time I had them was 46 years ago when I went on a date with my Bob (now husband of 46 yrs.) and we had frogs legs.; and we went to this restaurant(now closed) every year on our anniversary to have these frog legs- so thanks for the memories and I will try out this recipe when I find some here in Las Vegas. Yum!
user
FANNIE MCCOY ZAYDEN2
Dec 29, 2010
LET ME KNOW HOW YOU LIKE IT.