FRIED FROG LEGS Recipe
1

FRIED FROG LEGS

FANNIE MCCOY

By
@ZAYDEN2


FROG LEGS TASTE A LOT LIKE CHICKEN

pinch tips: How to Clean and Season Wood Cutting Boards


Rating:
Serves:
6
Prep:
5 Min
Cook:
15 Min

Ingredients

2 lb
14 fresh or frozen frog legs
1/3 c
milk
2/3 c
corn flour
1 tsp
salt
1/2 tsp
red pepper
shortening,or cooking oil, for deep frying
cocktail or tartar sauce
lemon halves
1/2 tsp
accent food enhancher
1/2 tsp
garlic powder

Directions Step-By-Step

1
THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
2
IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
3
COAT FROG LEGS WITH CORN FLOUR MIXTURE
4
IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
5
DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
6
SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy