FRIED FROG LEGS


FANNIE MCCOY Recipe

By FANNIE MCCOY ZAYDEN2


Rating:
Serves:
6
Prep Time:
Cook Time:
Comments:

FROG LEGS TASTE A LOT LIKE CHICKEN

Ingredients

2 lb
14 fresh or frozen frog legs
1/3 c
milk
2/3 c
corn flour
1 tsp
salt
1/2 tsp
red pepper
shortening,or cooking oil, for deep frying
cocktail or tartar sauce
lemon halves
1/2 tsp
accent food enhancher
1/2 tsp
garlic powder

Directions Step-By-Step

1
THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
2
IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
3
COAT FROG LEGS WITH CORN FLOUR MIXTURE
4
IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
5
DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
6
SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy


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9 Comments

user
Kevin Ahlgrim cgky
Jul 26, 2015
Can you fry frozen legs without thawing? will batter or flour stick to frozen legs?
user
FANNIE MCCOY ZAYDEN2
Jul 13, 2012
YOU ARE WELCOME PAT I HOPE YOU ENJOY THEM.
user
Pat Duran kitchenchatter
Jul 1, 2012
Fannie, I love these frog legs- thanks for sharing this recipe. I am originally from Michigan and the first time I had them was 46 years ago when I went on a date with my Bob (now husband of 46 yrs.) and we had frogs legs.; and we went to this restaurant(now closed) every year on our anniversary to have these frog legs- so thanks for the memories and I will try out this recipe when I find some here in Las Vegas. Yum!