fresh spinach dip
(1 rating)
I know there are a lot of Spinach Dip recipes out there, but I love this one because you use fresh spinach. Like everything else, the flavor is so much better when you use fresh! I like using whole spinach leaves, but feel free to chop up the spinach before cooking if you like them smaller.
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(1 rating)
yield
4 TO 6
Ingredients For fresh spinach dip
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1sourdough bread bowl
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1can (13 oz.) artichoke hearts, drained
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1 cmayonnaise
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3 cfresh spinach
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1/2 csour cream
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1/2 cparmesan cheese, grated
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1 cpepper jack cheese, grated
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2 tsplemon juice
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1/2 cmozzarella cheese, grated
How To Make fresh spinach dip
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1Preheat oven to 375 degrees. Prepare bread bowl by cutting a circle around the top (save top piece) and hollowing out inside of bread to make a bowl. In large bowl, combine all ingredients together except mozzarella cheese. Pour into bread bowl. Replace cut out top piece of bread bowl. Wrap entire bread bowl in aluminum foil. Place on cookie sheet. Bake about 1 hour or until spinach is soft and heated through. Unwrap foil, remove bread top and sprinkle with mozzarella cheese. Serve with pieces of removed bread, tortilla chips, or crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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