Family Tested & Approved
cream cheese, room temperature
mexican blend shredded cheese
Pre heat oven to 350 degrees
Spread the re-fried beans evenly on the bottom of a 9x13 oven proof pan.
In a large bowl combine the room temperature cream chz, sour cream, taco seasoning, crushed garlic
Add half of the shredded chz to the bowl, mix it in, then layer all of the bowls contents over the re-fried bean in the pan
sprinkle the diced tomatoes and diced green onions over the cream chz mixture. Sprinkle the remaining shredded chz on top. Bake in 350 degree oven for 15-20 minutes