Easy Pork Egg Rolls

Mary May

By
@MzMay

You can make this with Ground Turkey, Shrimp, sausage.

Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min
Cook:
10 Min

Ingredients

1 lb
ground pork
2 pkg
cole slaw mix (not the kit)
1/4 c
soy sauce, low sodium
1 small
onion, chopped
1 clove
garlic,chopped
2 pkg
egg roll wrappers
salt and pepper
1/2 c
water
1/4 tsp
cornstarch
oil for frying

Step-By-Step

1brown ground pork, drain. add chopped onion and fry together stirring frequently until onions are transparent. add cole slaw mix and mix well, lower heat and cover for 10 min. (let it steam) uncover, stir then add soy sauce incorporating well.add garlic, salt and pepper to taste. Put aside.let cool.
2mix cornstarch with water. wrap in egg rollwrappers. seal with water. fry in hot oil until light brown, Drain. (be careful, they brown quickly)

About this Recipe

Course/Dish: Other Appetizers