Easy Candied Dill Pickles

Kathy W

By
@Kattyw

These are so hard to stop eating!
But, so easy to make......


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Rating:
★★★★★ 2 votes
Comments:
Method:
No-Cook or Other

Ingredients

46 oz
jar kosher dill pickle chunks, drained (you can use the spears, just cut into bite-sized pieces)
1 1/2 c
sugar
1 1/2 Tbsp
white vinegar

Step-By-Step

1Place sugar and vinegar in a bowl and stir until the sugar is dissolved. (This will take a couple of minutes)

2Add the pickle pieces and mix well.

3Cover and place in the refrigerator for 4 hours or longer. Stir occasionally. The longer they sit, the more candied they become.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pickles