Easy Candied Dill Pickles
But, so easy to make......
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- 46 oz
- jar kosher dill pickle chunks, drained (you can use the spears, just cut into bite-sized pieces)
- 1 1/2 c
- 1 1/2 Tbsp
- white vinegar
1Place sugar and vinegar in a bowl and stir until the sugar is dissolved. (This will take a couple of minutes)
2Add the pickle pieces and mix well.
3Cover and place in the refrigerator for 4 hours or longer. Stir occasionally. The longer they sit, the more candied they become.