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|4.5oz can(s)||green chiles|
|4.25oz can(s)||deviled ham|
|1/2 c||diced black olives|
|1/2 pkg||hidden valley ranch dressing (dry)|
|8oz pkg||cream cheese (softened)|
|5 large||flour tortillas|
Chop onions & olives.Drain chiles and add.
Whip softened cream cheese until smooth. Add oinions,olives,chilies, devil ham,& dry dressing to cream chesse. Mix well.
Smooth mixture over tortillas, roll into tube. Place onto pan and chill overnight. Cut into 1 inch pieces when ready to serve.