diced black olives
hidden valley ranch dressing (dry)
cream cheese (softened)
1Chop onions & olives.Drain chiles and add.
2Whip softened cream cheese until smooth. Add oinions,olives,chilies, devil ham,& dry dressing to cream chesse. Mix well.
3Smooth mixture over tortillas, roll into tube. Place onto pan and chill overnight. Cut into 1 inch pieces when ready to serve.