Dilly Oyster Crackers Recipe

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Dilly Oyster Crackers

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my cousin Debbie.

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No-Cook or Other


1 pkg
(1.6 oz) pkg hidden valley ranch style salad dressing mix
1 Tbsp
dill weed
1/2 tsp
garlic powder
16 oz
oyster crackers
1 c
vegetable oil

Directions Step-By-Step

In a large bowl, combine dressing mix, dill weed, and garlic powder.
Add crackers and blend thoroughly.
Pour oil over mixture and stir thoroughly. Allow crackers to absorb oil and seasonings.
Store in an airtight container. Makes about 8 cups.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: American