Dilly Oyster Crackers Recipe

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Dilly Oyster Crackers

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my cousin Debbie.


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Rating:

Method:

No-Cook or Other

Ingredients

1 pkg
(1.6 oz) pkg hidden valley ranch style salad dressing mix
1 Tbsp
dill weed
1/2 tsp
garlic powder
16 oz
oyster crackers
1 c
vegetable oil

Directions Step-By-Step

1
In a large bowl, combine dressing mix, dill weed, and garlic powder.
2
Add crackers and blend thoroughly.
3
Pour oil over mixture and stir thoroughly. Allow crackers to absorb oil and seasonings.
4
Store in an airtight container. Makes about 8 cups.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: American