Tangy Deviled Eggs with horseradish

Mary Lee

By
@HoosierLady

The horseradish gives these deviled eggs a little extra kick. Great party platter.


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Rating:

Comments:

Serves:

makes 24

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

12 xlarge
hard boiled eggs, peeled , halved with yoke removed set aside in mixing bowl
1 heaping Tbsp
hot horseradish (or horseradish of your choice)
1/2 c
mayonnaise ( you can substitite w/ salad dressing )
l level tsp
dry yellow mustard (more or less, your choice)
salt and pepper according to taste
note: add more or less mayo accordingly

Directions Step-By-Step

1
In small mixing bowl cream together egg yokes, horseradish, mayo, yellow mustard, salt and pepper.
2
Using a tablespoon(or piping bag) fill each egg white half with egg mixture. Place on serving platter .. keep in refrigerator covered until ready to serve.

Garnish with sprinkled paprika if desired.
3
Note: recipe can be easily doubled

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American