Tangy Deviled Eggs with horseradish

Mary Lee

By
@HoosierLady

The horseradish gives these deviled eggs a little extra kick. Great party platter.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 24
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

12 xlarge
hard boiled eggs, peeled , halved with yoke removed set aside in mixing bowl
1 heaping Tbsp
hot horseradish (or horseradish of your choice)
1/2 c
mayonnaise ( you can substitite w/ salad dressing )
l level tsp
dry yellow mustard (more or less, your choice)
salt and pepper according to taste
note: add more or less mayo accordingly

Step-By-Step

1In small mixing bowl cream together egg yokes, horseradish, mayo, yellow mustard, salt and pepper.
2Using a tablespoon(or piping bag) fill each egg white half with egg mixture. Place on serving platter .. keep in refrigerator covered until ready to serve.

Garnish with sprinkled paprika if desired.
3Note: recipe can be easily doubled

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American