Deviled Eggs w/ bacon bits

Mary Lee

By
@HoosierLady

Great change up from the usual deviled eggs. Great party platter.


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Rating:

Comments:

Serves:

makes 24

Prep:

25 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

12 lrg cooked eggs, peeled, halfed with yokes set aside
1/2 cup mayonnaise
1 level tsp yellow mustard
1/2 jar hormel bacon bits ( or 6 slices crisp bacon crushed)
salt/pepper to taste
paprika (for garnish-optional)
parsley flakes (for garnish-optional)

Directions Step-By-Step

1
In mixing bowl with fork cream together egg yokes, mayo, and mustard ... add bacon bits , salt/pepper and mix well together.
2
Using a tablespoon (or piping bag) fill each egg white half with egg yoke mixture.
3
Arrange on serving platter. Refrigerate covered until ready to serve.

Garnish with sprinkled paprika and parsley flakes if you desire.
4
Note: Recipe can easily be doubled.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Hashtag: #Deviled eggs