Deviled Eggs w/ bacon bits

Mary Lee

By
@HoosierLady

Great change up from the usual deviled eggs. Great party platter.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 24
Prep:
25 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

12 lrg cooked eggs, peeled, halfed with yokes set aside
1/2 cup mayonnaise
1 level tsp yellow mustard
1/2 jar hormel bacon bits ( or 6 slices crisp bacon crushed)
salt/pepper to taste
paprika (for garnish-optional)
parsley flakes (for garnish-optional)

Step-By-Step

1In mixing bowl with fork cream together egg yokes, mayo, and mustard ... add bacon bits , salt/pepper and mix well together.
2Using a tablespoon (or piping bag) fill each egg white half with egg yoke mixture.
3Arrange on serving platter. Refrigerate covered until ready to serve.

Garnish with sprinkled paprika and parsley flakes if you desire.
4Note: Recipe can easily be doubled.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Hashtag: #Deviled eggs