Family Tested & Approved
graded pecorino romano cheese
Hard boil the eggs. Cool and peel the eggs.
Cut the eggs in half, lengthwise. Remove the yolk halves and place in a bowl.
Using a fork (or potato masher), mash up the yolks and add the remaining ingredients, except for the paprika.
Pipe the yolk mixture, or simply use a spoon, into the egg white halves.
Sprinkle with paprika. Chill - and enjoy!