Deviled Egg Spread on Toast

Lynnda Cloutier


This egg spread can also be made into little tea sandwiches. Either way, they are delicious.Unknown source

pinch tips: How to Remove a Yolk




1 loaf hard crusted french baguette 2 to 3 inches round, thinly sliced and toasted dark. you can also use any whole rain bread cu tint strips and toasted or even melba toast
6 hard boiled eggs, shelled and chopped
3 tbsp. sour cream
1 1/2 tbsp. mayonnaise
1 tsp. spicy mustard
1/2 tsp. lemon juice
salt and coarse black pepper to taste
handful of sliced green or black olives for garnish, optional
finely chopped parsley or thyme for garnish
for a unique twist, try adding crumbled bacon, chopped green onions, fresh tarragon or chopped green chilies.

Directions Step-By-Step

Mix the first 6 ingredients til well blended. The more coarse you leave the mixture the better.
Put about one tablespoon of mixture on a slice of toasted bread and spread around. Sprinkle with a little parsley or thyme. Put 2 to 3 sliced olives down the center of the toast. Arrange on long narrow platter or small individual tasting plates and serve.

About this Recipe

Course/Dish: Other Appetizers