Dee's Black Olive Deviled Eggs Recipe

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Dee's Black Olive Deviled Eggs

Karen Hatch

By
@KarenZHatch

You can chop up the eggs and make egg salad instead. Add some finely minced celery for a little crunch.


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Rating:

Serves:

12

Prep:

1 Hr

Method:

No-Cook or Other

Ingredients

12
hard boiled eggs
1/4 c
minced black olive
1/3 c
mayonnaise - use good quality real mayonnaise such as hellman's or duke's
paprika (optional)

Directions Step-By-Step

1
Halve the hard boiled eggs lengthwise. Place cooked egg yolks in a bowl.
2
Mash egg yolks. Mix with remaining ingredients.
3
Pipe or spoon egg yolk mixture into egg white halves. Sprinkle with a little paprika and serve. Delicious!

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb