Deep Fried Onion Balls with Cajun Ranch Sauce
|Categories:||Other Appetizers, Other Sauces|
|Collections:||The Great Tailgate!, Fab Fair Food!, Mardi Gras!|
|8 oz||sour cream|
|1 sm||packet hidden valley ranch|
|5 Tbsp||cajun seasoning, divided|
|4 1/2 Tbsp||cayenne pepper,divied|
|2 c||self rising flour|
|1 tsp||black pepper|
|1 c||milk, add more if needed|
|2||bags onion boilers, peeled|
|1 btl||canola oil|
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DirectionsPreheat deep fryer to 400 degrees.In a medium bowl add the sour cream, ranch packet, one tablespoon of the cajun seasoning, and 1/2 teaspoon of the red pepper, mix well. Chill while onion boilers cook.In a medium bow add the flour, egg, milk, mix well.Add 4 tablespoons of cajun seasoning to the batter.Add 4 tablespoons of the red pepper to the batter.Add the salt and black pepper to the batter, mix well.Take each onion boiler and coat with the batter. Deep fry for 1-2 minutes.Drain on paper towel!Enjoy with Cajun sauce!