Kathy Sills Recipe

Deep Fried Onion Balls with Cajun Ranch Sauce

By Kathy Sills tootiefruity


Recipe Rating:
 14 Ratings
Serves:
many
Prep Time:
Cook Time:
Cooking Method:
Deep Fry

Kathy's Story

I wanted to try something different instead of a plain onion ring! So I came up with Onion Balls!


Onion Broilers are like pearly onions, but a little bigger! Found in the PRODUCE SECTION LABLED ONION BROILERS!!

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a wonderfully difference appetizer for your next dinner party! With 4 tablespoons of red pepper they do pack a healthy punch, but they were still definitely a unanimous hit with the entire Crew.

Ingredients

8 oz
sour cream
1 small
packet hidden valley ranch
5 Tbsp
cajun seasoning, divided
4 1/2 Tbsp
cayenne pepper,divied
2 c
self rising flour
1 tsp
salt
1 tsp
black pepper
1
egg
1 c
milk, add more if needed
2
bags onion boilers, peeled
1 bottle
canola oil

Directions Step-By-Step

1
Preheat deep fryer to 400 degrees.
2
In a medium bowl add the sour cream, ranch packet, one tablespoon of the cajun seasoning, and 1/2 teaspoon of the red pepper, mix well. Chill while onion boilers cook.
3
In a medium bow add the flour, egg, milk, mix well.
4
Add 4 tablespoons of cajun seasoning to the batter.
5
Add 4 tablespoons of the red pepper to the batter.
6
Add the salt and black pepper to the batter, mix well.
7
Take each onion boiler and coat with the batter. Deep fry for 1-2 minutes.
8
Drain on paper towel!
9
Enjoy with Cajun sauce!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Hashtags: #Onion, #cajun