Deep Fried Onion Balls with Cajun Ranch Sauce
|Cooking Method:||Deep Fry|
|8 oz||sour cream|
|1 small||packet hidden valley ranch|
|5 Tbsp||cajun seasoning, divided|
|4 1/2 Tbsp||cayenne pepper,divied|
|2 c||self rising flour|
|1 tsp||black pepper|
|1 c||milk, add more if needed|
|2||bags onion boilers, peeled|
|1 bottle||canola oil|
I wanted to try something different instead of a plain onion ring! So I came up with Onion Balls!
Onion Broilers are like pearly onions, but a little bigger! Found in the PRODUCE SECTION LABLED ONION BROILERS!!
What a wonderfully difference appetizer for your next dinner party! With 4 tablespoons of red pepper they do pack a healthy punch, but they were still definitely a unanimous hit with the entire Crew.