Cuban Toasties

JACKIE ALEMAN-VASQUEZ

By
@JACKIEPCHEF

I love cuban snadwiches, this is my version as an appetizers.


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Rating:

Comments:

Serves:

8-10

Prep:

10 Min

Cook:

10 Min

Ingredients

1
baguette, cut into 1/3 inch thick slices
1 1/2 oz
deli ham slices
3 oz
shredded swiss cheese (3/4 cup)
1/3 c
mayonnaise
1 tsp
yellow mustard
1 jar(s)
kosher sandwich pickles, one slice in thirds(you can get kosher pickles and thinly slice them)

Directions Step-By-Step

1
Preheat oven to 450 degrees. In the manual food processor, chop the ham. Then add the cheese, mayonnaise, and mustard. Mix in the Manual food processor.
2
Arrange the bread slices on a flat stone or cooking sheet. Place 1 pickle slice on each slice of bread.
3
spread about 1 tablespoon (or 1 small scoop) of the ham mixture on top
4
Bake the toasties for 8 to 10 minutes, until golden and bubbly. Cool for a few minutes before serving. Makes about 36

About this Recipe

Course/Dish: Other Appetizers