Cuban Toasties

JACKIE ALEMAN-VASQUEZ

By
@JACKIEPCHEF

I love cuban snadwiches, this is my version as an appetizers.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
10 Min

Ingredients

1
baguette, cut into 1/3 inch thick slices
1 1/2 oz
deli ham slices
3 oz
shredded swiss cheese (3/4 cup)
1/3 c
mayonnaise
1 tsp
yellow mustard
1 jar(s)
kosher sandwich pickles, one slice in thirds(you can get kosher pickles and thinly slice them)

Step-By-Step

1Preheat oven to 450 degrees. In the manual food processor, chop the ham. Then add the cheese, mayonnaise, and mustard. Mix in the Manual food processor.

2Arrange the bread slices on a flat stone or cooking sheet. Place 1 pickle slice on each slice of bread.

3spread about 1 tablespoon (or 1 small scoop) of the ham mixture on top

4Bake the toasties for 8 to 10 minutes, until golden and bubbly. Cool for a few minutes before serving. Makes about 36

About this Recipe

Course/Dish: Other Appetizers