Crispy Baked Chili (VERY) Cheesy Fries!!!

Donna Shreves

By
@Donna_Shreves

VERY SIMPLE AND A ALL TIME FAVORITE!!!!


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Comments:

Serves:

4 TO 5

Prep:

10 Min

Cook:

30 Min

Ingredients

1 bag(s)
of seasoned fires
2 can(s)
hormel chili (with or without beans)
1 1/2 tsp
cheese whiz
1 bag(s)
colby&monterey jack shred. cheese
1/2 tsp
olive oil
1/2 tsp
daisy sour cream

Directions Step-By-Step

1
PREHEAT OVEN TO 425, GREASE OVEN-SAFE PAN WITH 1/2 TEASPOON OF OLIVE OIL.....PLACE FRIES ON THE GREASED PAN DO NOT PACK THE PAN TO FULL OR THE FRIES WILL NOT HAVE THAT CRISPY TOUCH... SO IF U NEED TO USE TWO PANS.......
2
START YOUR CHILI ON SIMMER (DONT WANT IT TO GET DONE BEFORE FRIES)... WHEN CHILI COMES TO A BOIL ADD 1 1/2 TEASPOONS OF CHEEZ WHIZ ANd let it melt then add the 1/2 tsp of sour cream and mix very well
3
PLACE A SMALL HANDFULL OF FRIES ON PLATE THEN ADD SOME SHREDED CHEESE, THEN MORE FRIES, THEN ADD YOUR FAVORITE CONDIMENTS, THEN ADD CHILI AND MORE SHREDED CHEESE... TADA!!! YOU CAN A DOLLOP OF SOUR CREAM AND A FEW GREEN ONIONS FOR THAT EXTRA UMPH!!

About this Recipe

Course/Dish: Other Appetizers
Other Tags: Quick & Easy, For Kids